Category Archives: pigs

Camborne, Cornwall: Vivian John Exelby

#TheList farmer Vivian John Exelby, born c.  1943, of Little Borthog, Howe Downs, Camborne TR14 0NF – found guilty of 12 animal welfare charges relating to pigs and poultry

Exelby, who has lived at the same farm his entire life, admitted mistreating pigs and poultry.

Magistrates heard how poultry had access to numerous hazards such as empty plastic sacks, old machinery and collapsed buildings, which had the potential to cause them harm.

Other charges related to broken and bent mesh, corrugated iron and damaged wooden panels; not having a suitable dry lying area; failing to provide them with a suitable diet; unnecessary suffering to a pig; insufficient water supply for pigs; two counts of failing to protect pigs from pain, suffering injury and disease; not having a dry lying area for pigs; housing pigs in isolation; keeping a hen in an unsuitable arc with solid sides, no natural light and damp conditions; failing to protect a pig from a collapsed roof.

Exelby pleaded guilty to all 12 offences, which took place before April 30, 2018.

An order was made under section 34 of the Animal Welfare Act 2006 banning him from having any responsibility of all farm animals.

Stuart Benson, from Cornwall Council, said: “It is regrettable that prosecution action had to be taken in this case against an elderly farmer.

“However, despite many attempts over the years to advise him, he has continually failed to provide the most basic of needs to his animals.

“Consequently there was no credible option but to prosecute him.”

Exelby has since sold the remaining livestock he had.

Sentencing:
Four-month electronic monitoring. £1,500 costs and £85 victim surcharge.  Banned from keeping livestock for life.

Farming UK
Falmouth Packet

Worton, Cassington, Oxfordshire: David and Anneke Blake plus Jenejio Marques Fidel

#TheList David K Blake and Anneke Maria Blake, owners of the Worton Organic Garden, Worton, near Cassington OX29 4SU and their employee, Jenejio Marques Fidel – for the illegal and inhumane slaughter of a ten-week-old piglet

Photo shows David and Anneke Blake and their employee Jenejio Marques Fidel
David and Anneke Blake trading as Worton Organic Garden and their employee Jenejio Marques Fidel

The piglet had its feet bound before being illegally slaughtered in a way that inspectors said would cause a ‘prolonged death’.

The business owners David and Anneke Blake appeared alongside their employee Jenejio Marques Fidel, who carried out the unusual slaughter.

The court heard how officers from Oxfordshire Trading Standards first visited the farm in May 2017 after getting a complaint about illegal slaughter of animals.

When asked about the slaughtering of pigs, the Blakes admitted to the slaughtering of a 10-week-old piglet by Marques.

The court was shown the knife which Marques used to kill the pig.

They revealed the method of slaughter was by binding the feet of the pig then stabbing it through the heart.

This method of slaughter was identified by a Defra veterinary officer as leading to a ‘prolonged death’ and causing ‘distress and unnecessary suffering’.

The meat from the pig was then sold and eaten at the farm cafe, despite not complying with UK food safety legislation.

When officers went back for a second visit, they discovered evidence of medicines being used to treat pigs for worms.

But when questioned, Mr Blake admitted he did not keep any records on administering the medicines – a requirement under the Veterinary Medicines Regulations.

Again, the regulations are intended to ‘ensure the integrity’ and safety of food destined for human consumption.

The Blakes and Marques all pleaded guilty at the earliest opportunity and were apologetic for their actions, which they said was out of ignorance of the law.

They also gave assurances that they would follow the legal requirements in future.

David and Anneke Blake and their employee all admitted failing to comply with regulations relating to the welfare of animals at the time of killing. David Blake also admitted to failing to record details of veterinary medicinal products.

Oxfordshire County Council cabinet member for trading standards Judith Heathcoat said: “Rules are in place around the slaughter of animals and the keeping of livestock records for very good reasons, ensuring the safety and integrity of our food chain, not forgetting the need to prevent unnecessary suffering to animals.

“The vast majority of livestock keepers maintain very good farming standards and we will not tolerate those who undermine the system.”

Sentencing:
David Blake – fined a total of £664 and ordered to pay £2,000 court costs and a £38 victim surcharge.

Anneke Blake – fined £230 and ordered to pay £1,000 costs and a £30 victim surcharge.

Marques, who gave his address as Rectory Cottage, Worton,  was fined £150 and ordered to pay a £30 victim surcharge.

Oxford Mail